Macadamia Nut Cold Foam

Ingredients:

• 1/2 cup of heavy cream

• 1 oz of granulated sugar

• 1 oz of macadamia nut syrup

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Tools:

• Milk Frother

• Milk Pitcher

• Espresso Measuring Glass

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Instructions:

1. Combine the heavy cream, granulated sugar, and macadamia nut syrup in the Milk Pitcher.

2. Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes.

3. Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.

4. Enjoy your Macadamia Nut Sweet Cream Cold Foam with your favorite iced coffee!