Toffee Caramel Cold Foam

Ingredients:

• 1/2 cup (4 oz) of heavy cream

• 2 tablespoons (1 oz) of 2% milk

• 2 tablespoons (1 oz) of granulated sugar

• 1 tablespoon (0.5 oz) of toffee syrup

• 1 tablespoon (0.5 oz) of caramel syrup

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Tools:

• Milk Frother

• Milk Pitcher

• Espresso Measuring Glass

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Instructions:

1. Combine the heavy cream, 2% milk, granulated sugar, toffee syrup, and caramel syrup in a mixing bowl.

2. Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes.

3. Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.

4. Enjoy your sweet cream cold foam with your favorite iced coffee!