Latte

Ingredients:

• 1-3 oz. Freshly Brewed Espresso (or 1/4 cup of strongly-brewed coffee)

• 1 cup Whole Milk (240mL)

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Tools/Glassware:

• Espresso Pot/Espresso Machine

• Milk Frother

• Espresso Measuring Glass

• Milk Pitcher

• Coffee Mug

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Instructions:

1. Prepare desired Espresso/coffee - Set aside.

2. Measure and pour desired Espresso into the Coffee Mug.

3. Pour 1 cup Milk into the Milk Pitcher.

4. Microwave the Milk for 1 minute, 15 seconds (120-140°F).

5. Froth the Whole Milk (some foam, mostly steamed milk).

6. Tap the Milk Pitcher on a soft cloth to remove large bubbles, and swirl the foam.

7. Slowly pour the Milk into the Coffee Mug.

8. Enjoy!