Iced Caramel Macchiato w/Vanilla Cold Foam

Ingredients

1-3 oz. Espresso

1 cup 2% or Whole Milk (240mL)

1 oz. Vanilla Syrup

¾ cup Ice Cubes

Caramel Sauce

4-6 oz Cold Foam

Tools/Glassware:

Espresso Pot/Espresso Machine

Espresso Measuring Glass

Milk Pitcher

Tall Glass

For the Vanilla Sweet Cream Cold Foam:

Ingredients:

1/2 cup (4 oz) of heavy cream

2 tablespoons (1 oz) of 2% milk

2 tablespoons (1 oz) of granulated sugar

1 tablespoon (0.5 oz) of vanilla syrup

Instructions:

Prepare desired espresso with the Moka Pot/Espresso Machine

Line the sides of a Tall Glass with caramel sauce

Using the Measuring Glass, measure and pour Vanilla Syrup into the Tall Glass

Add Ice Cubes

Using the Milk Pitcher, measure and pour the milk to the Tall Glass. Leave 3 inches below the rim for espresso and cold foam

Using the Measuring Glass, measure and pour the espresso into the Tall Glass

Add cold foam to the Tall Glass

Drizzle with caramel sauce