Mocha Cookie Crumble Frappuccino

Ingredients:

• 2-3 oz. Freshly Brewed Espresso

• 1/2 cup (4 oz) Whole Milk

• 1.5 cups (12 oz) Ice Cubes

• 1 oz. Dark Chocolate Sauce, plus more for garnish

• 2 tablespoons (1 oz) of Cane Sugar

• 1/4 teaspoon Xanthan Gum (Optional, but recommended for a thicker texture)

• 1/2 cup (4 oz) of Chocolate Cookies, crushed plus more for topping

• Whipped Cream for topping

Tools Needed:

• Espresso Machine or Espresso Pot

• Measuring Glass

• Blender

• Milk Pitcher

• Tall Glass

Instructions:

1. Brew the desired amount of espresso. Set aside to cool.

2. Drizzle the sides of a tall glass with dark chocolate sauce.

3. In a blender, add the following ingredients: the brewed espresso, milk, ice cubes, cane sugar, dark chocolate sauce, crushed chocolate cookies, and xanthan gum (if using).

4. Blend the ingredients on low power for about 5 seconds, then ramp up to high for an additional 10-15 seconds, or until the mixture is smooth and the ice is completely crushed.

5. Pour the frappe mixture into your prepared tall glass, leaving about an inch of space below the rim.

6. Top your frappe with a generous dollop of whipped cream.

7. Finish it off with an extra drizzle of dark chocolate sauce and sprinkle the crushed cookies on top.

Enjoy your homemade Mocha Cookie Crumble Frappuccino immediately!