Caramel Cold Brew

Ingredients:

• 1/2 cup (4 oz) of your favorite cold brew concentrate

• 1 oz of Torani's Caramel Syrup

• 1 oz of Caramel Sauce

• 1/2 cup (8 oz) of whole milk

• 1 cup of ice cubes

• Vanilla Sweet Cream Cold Foam (recipe available on my page)

• Additional Torani's Caramel Sauce for drizzle

Order Amazon Ingredients HERE

Tools Needed:

• Espresso Measuring Glass

• Milk Pitcher

• Tall Glass

• Spoon

Order tools HERE

Instructions:

1. Use the Milk Pitcher to measure 1/2 cup (4 oz) of cold brew concentrate and pour it into the tall glass.

2. Use the Espresso Measuring Glass to measure 1 oz of Torani's Caramel Syrup and add it to the glass.

3. Measure 1 oz of caramel sauce with the Espresso Measuring Glass and add it to the glass. Stir the mixture until well combined.

4. Measure 1/2 cup (8 oz) of whole milk with the Milk Pitcher and add it to the glass. Stir again.

5. Add the ice cubes to the glass.

6. Stir all the ingredients with the spoon.

7. Top the drink with a generous amount of Vanilla Sweet Cream Cold Foam.

8. Drizzle the top with additional Torani's Caramel Sauce.

9. Enjoy your Iced Caramel Cold Brew with Vanilla Sweet Cream Cold Foam and Caramel Drizzle!