Toffee Nut Cold Brew

Ingredients:

• 1/2 cup of your favorite cold brew concentrate

• 1 oz of Torani's English Toffee Syrup

• 1/2 cup (8 oz) of milk

• 1 cup of ice cubes

• Chocolate Cold Foam (recipe HERE)

• Dark Chocolate Sauce for drizzle

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Tools Needed:

• Milk Pitcher

• Espresso Measuring Glass

• Tall Glass

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Instructions:

1. Use the Milk Pitcher to measure 1/2 cup of cold brew concentrate and pour it into your tall glass.

2. Use the Espresso Measuring Glass to measure 1 oz of Torani's English Toffee Syrup and add it to the glass. Stir well to combine.

3. Measure 1/2 cup (8 oz) of milk using the Milk Pitcher and add it to the glass. Stir again.

4. Add the ice cubes to the glass, leaving about an inch of space below the rim for the cold foam.

5. Top your coffee with a generous amount of Chocolate Cold Foam (recipe HERE)

6. Drizzle some Dark Chocolate Sauce on top of the foam.

7. Enjoy your Toffee Nut Cold Brew with Chocolate Cold Foam!