Cappuccino

Ingredients:

• 1-3 oz. Freshly Brewed Espresso (or 1/4 cup of strongly-brewed coffee)

• 1 cup Whole Milk (240mL)

• Cocoa Powder (optional)

Tools/Glassware:

• Espresso Pot/Espresso Machine

• Milk Frother (Get one HERE)

• Espresso Measuring Glass

• Milk Pitcher

• Coffee Mug

Instructions:

1. Prepare desired Espresso/coffee - Set aside..

2. Pour desired amount of Espresso into the Measuring Glass.

3. Pour Espresso into the Coffee Mug.

4. Pour 1 cup of Whole Milk into the Milk Pitcher.

5. Microwave Whole Milk for 1 minute, 15 seconds (120-140°F).

6. Froth the Whole Milk (half foam, half hot milk).

7. Tap the Milk Pitcher on a soft cloth to remove large bubbles, and swirl the foam.

8. Slowly pour the Milk into the Coffee Mug.

9. Add two pinches of Cocoa Powder for a little extra flavor.

10. Enjoy!