Caramel Macchiato

Ingredients:

• 1-3 oz. Freshly Brewed Espresso (or 1/4 cup of strongly-brewed coffee)

• 1 cup 2% or Whole Milk (240mL)

• 1 oz. Vanilla Syrup

• Caramel Sauce

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Tools/Glassware:

• Espresso Pot/Espresso Machine

• Espresso Measuring Glass

• Coffee Mug

• Milk Frother

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Instructions:

1. Prepare desired Espresso/coffee - Set aside.

2. Pour 1 oz. Vanilla Syrup into the Coffee Mug.

3. Pour 1 cup of Milk into the Milk Pitcher.

4. Microwave the milk for 1 minute, 15 seconds (120-140°F).

5. Froth the Whole Milk (some foam, mostly hot milk) and slowly pour into the Coffee Mug.

6. Add the Espresso through the foam and into your Coffee Mug.

7. Drizzle Caramel Sauce all over the top.

8. Enjoy!