Iced Caramel Macchiato

Ingredients:

• 1-3 oz. Espresso (or 1/4 cup of strongly-brewed coffee/cold brew)

• 1 cup 2% or Whole Milk (240mL)

• 1 oz. Vanilla Syrup

• 1.5 cups Ice Cubes

• Caramel Sauce

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Tools/Glassware:

• Espresso Pot/Espresso Machine

• Espresso Measuring Glass

• Tall Glass

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Instructions:

1. Prepare desired Espresso/coffee with the Moka Pot/Espresso Machine.

2. Line the sides of a Tall Glass with caramel sauce.

3. Measure and pour Vanilla Syrup into the Tall Glass.

4. Add Ice Cubes.

5. Add milk to the Tall Glass, leaving ½ an inch below the rim for espresso.

6. Measure and pour desired Espresso/coffee into the Tall Glass.

7. Top with caramel sauce.

8. Enjoy!