Iced Latte

Ingredients:

• 2 oz. Espresso (or 1/4 cup of strongly-brewed coffee)

• 1 cup 2% or Whole Milk (240mL)

• 1 oz. Vanilla Syrup

• Ice Cubes

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Tools/Glassware:

• Espresso Pot/Espresso Machine

• Espresso Measuring Glass

• Tall Glass

• Sealed Jar or Cocktail Shaker (or use a spoon if not available)

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Instructions:

1. Prepare 2 oz. of Espresso/coffee and set aside.

2. Measure and pour 1 cup of Milk into the Sealed Jar or Cocktail Shaker.

3. Measure and pour 1 oz. of Vanilla Syrup into the same Jar/Shaker.

4. Fill the Tall Glass with Ice Cubes until it's about ¾ full.

5. Measure and pour the prepared Espresso/coffee into the Tall Glass over the ice.

6. If using a Sealed Jar or Cocktail Shaker, seal it and shake vigorously for 10-15 seconds to mix well. If not available, simply stir the mixture thoroughly with a spoon.

7. Pour the milk and syrup mixture into the Tall Glass over the espresso.

8. Enjoy your refreshing Vanilla Iced Latte!