Cortado

Ingredients:

• 2 oz. Espresso

• 1/2 cup Whole Milk (120mL)

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Tools/Glassware:

• Espresso Machine

• Espresso Measuring Glass

• Milk Frother

• Milk Pitcher

• Cortado Glass (small, heat-resistant glass)

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Instructions:

1. Prepare Espresso with the Espresso Machine - Set aside.

2. Warm your milk in the microwave using the Milk Pitcher (120-140°F, about 45 seconds).

3. With your Milk Frother, whisk the milk. Make it slightly frothy, but not as foamy as a cappuccino.

4. With your Measuring Glass, measure and pour the espresso into the Cortado Glass.

5. The ideal Cortado is equal parts espresso and milk, so aim for about 2 ounces of milk.

6. Add the milk to the Cortado Glass with a spoon, or use the Measuring Glass to measure the milk before pouring.

7. If desired, top with sugar or sweetener to taste. Stir or not stir.

8. Enjoy!