Iced Caramel Pumpkin Spiced Latte

Ingredients:

• 1-2 oz. Freshly Brewed Espresso

• 1 cup (240mL) Cold Whole Milk

• 2 oz. Pumpkin Spice Syrup

• 1 oz. Caramel Sauce (plus extra for drizzling)

• Whipped Cream for topping

• Ice Cubes

• A pinch of ground cinnamon and nutmeg (optional)

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Tools/Glassware:

• Espresso Machine or Coffee Maker

• Espresso Measuring Glass

• Milk Pitcher

• Tall Glass

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Instructions:

1. Prepare your desired amount of espresso and let it cool slightly.

2. In the Tall Glass, drizzle caramel sauce along the inside walls (optional for extra flavor).

3. Measure and pour the Pumpkin Spice Syrup and cooled espresso into the Tall Glass.

4. In the Milk Pitcher, measure 1 cup of cold milk and pour it into the Tall Glass.

5. Stir the mixture well to combine the espresso, syrup, and milk.

6. Fill the Tall Glass with ice cubes.

7. Top with a generous amount of whipped cream.

8. Drizzle extra caramel over the whipped cream and sprinkle cinnamon or nutmeg (optional).

9. Enjoy your refreshing Iced Caramel Pumpkin Spice Latte!