Iced Double Chocolate Mocha Latte with Chocolate Cold Foam

Ingredients:

2 shots of espresso (about 2 oz), cooled

1 cup (8 oz) of milk

2 tablespoons (1 oz) of dark chocolate sauce

Ice cubes

Instructions:

Brew your espresso or strong coffee. Allow it to cool.

In a glass, combine the cooled espresso and dark chocolate sauce.

Stir well to ensure the sauce is well mixed with the coffee.

Add ice cubes to the glass, then pour the milk over top.

For the Chocolate Cold Foam:

Ingredients:

1/2 cup (4 oz) of heavy cream

2 tablespoons (1 oz) of 2% milk

2 tablespoons (1 oz) of granulated sugar

2 tablespoons (1 oz) of dark chocolate sauce

Instructions:

Heat the dark chocolate sauce in the microwave for a few seconds until it's liquid enough to mix easily.

Combine the heavy cream, 2% milk, granulated sugar, and melted dark chocolate sauce in a mixing bowl.

Use a frother (handheld or an electric milk frother) to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes with an electric frother, or a bit longer if you're doing it by hand.

To serve, spoon the Chocolate Cold Foam over your Iced Double Chocolate Mocha Latte. Enjoy this delectably rich and chocolatey treat!