Iced Nutella Mocha Latte with Vanilla Cold Foam

Ingredients:

2 shots of espresso (about 2 oz)

1 cup (8 oz) of milk

2 tablespoons (1 oz) of Nutella

Ice cubes

Instructions:

Brew your espresso or strong coffee.

While the espresso is still hot, add the Nutella to it. Use a milk frother to combine the Nutella and espresso until it creates a smooth mixture. Let this mixture cool.

Fill a glass with ice cubes, then pour the Nutella-espresso mixture over the ice.

Pour the milk into the glass.

For the Vanilla Sweet Cream Cold Foam:

Ingredients:

1/2 cup (4 oz) of heavy cream

2 tablespoons (1 oz) of 2% milk

2 tablespoons (1 oz) of granulated sugar

1 oz of vanilla syrup

Instructions:

Combine the heavy cream, 2% milk, granulated sugar, and vanilla syrup in a mixing bowl.

Use a frother (handheld or an electric milk frother) to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes with an electric frother, or a bit longer if you're doing it by hand.

To serve, spoon the Vanilla Sweet Cream Cold Foam over your Iced Nutella Mocha Latte and enjoy!