Iced Vanilla Brown Sugar Shaken Espresso

Ingredients:

2 shots of espresso (about 2 oz), cooled

1 cup (8 oz) of 2% milk

2 tablespoons (1 oz) of brown sugar

2 tablespoons (1 oz) of vanilla syrup

Ice cubes

Instructions:

Brew your espresso or strong coffee. Allow it to cool.

In a cocktail shaker or jar with a lid, combine the cooled espresso, milk, brown sugar, and vanilla syrup.

Shake well to mix everything together and to froth it up a bit.

Pour into a glass filled with ice.

Enjoy!