Iced Caramel Vanilla Latte with Extra Caramel Drizzle

Jul 4

Ingredients:

2 shots of espresso (about 2 oz), cooled

1 cup (8 oz) of milk

2 tablespoons (1 oz) of caramel syrup

1 tablespoon (0.5 oz) of vanilla syrup

Ice cubes

Extra caramel sauce for drizzle

Instructions:

Brew your espresso or strong coffee. Allow it to cool.

In a glass, combine the cooled espresso, caramel syrup, and vanilla syrup.

Stir well to ensure the syrups are well mixed with the coffee.

Add ice cubes to the glass, then pour the milk over top.

Drizzle extra caramel sauce over the top to your liking.

Enjoy your Iced Caramel Vanilla Latte with Extra Caramel Drizzle!

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