Iced White Mocha Brown Sugar Latte

Ingredients:

2 shots of espresso (about 2 oz), cooled

1 cup (8 oz) of milk

2 tablespoons (1 oz) of white chocolate sauce

2 tablespoons (1 oz) of brown sugar

Ice cubes

Instructions:

Brew your espresso or strong coffee. Allow it to cool.

In a glass, combine the cooled espresso, white chocolate sauce, and brown sugar.

Stir well to ensure the sauce and sugar are well mixed with the coffee.

Add ice cubes to the glass, then pour the milk over top.

To serve, you can optionally top with whipped cream and a sprinkle of brown sugar. Enjoy your Iced White Mocha Brown Sugar Latte!