Pumpkin Spiced Latte

Ingredients:

• 1-2 oz. Freshly Brewed Espresso

• 1 cup (240mL) Whole Milk

• 1.5 oz. Pumpkin Spice Syrup

• Whipped Cream for topping

• A pinch of ground cinnamon and nutmeg (optional)

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Tools/Glassware:

• Milk Frother

• Espresso Measuring Glass

• Milk Pitcher

• Coffee Mug

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Instructions:

1. Pour the Pumpkin Spice Syrup into the Coffee Mug.

2. Prepare your desired amount of espresso using your preferred brewing method and pour it into the mug using the Espresso Measuring Glass.

3. In the Milk Pitcher, pour 1 cup of whole milk and heat it in the microwave for about 1 minute.

4. Froth the heated milk using the Milk Frother until it is creamy and foamy.

5. Steadily pour the frothy milk into the Coffee Mug, blending it with the syrup and espresso.

6. Garnish the top with a dollop of whipped cream.

7. Sprinkle a pinch of ground cinnamon and nutmeg for added autumnal flair (optional).

8. Sit back and savor the flavors of fall with your Pumpkin Spice Latte!