White Mocha

Ingredients:

• 1-3 oz. Freshly Brewed Espresso

• 1 cup (240mL) 2% or Whole Milk

• 0.5 oz. White Chocolate Sauce

• 1 oz. White Chocolate Syrup

• Whipped Cream for topping

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Tools/Glassware:

• Espresso Machine

• Milk Frother

• Espresso Measuring Glass

• Milk Pitcher

• Coffee Mug

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Instructions:

1. Measure and pour the White Chocolate Sauce and White Chocolate Syrup into the Coffee Mug.

2. Prepare the desired amount of espresso and pour it into the mug using the Espresso Measuring Glass.

3. Gently mix the contents using the Milk Frother to ensure even flavor distribution.

4. Pour 1 cup of milk into the Milk Pitcher and microwave it for 1-2 minutes, aiming for a temperature between 120-140°F.

5. Use the Milk Frother to froth the heated milk.

6. Slowly and steadily pour the milk and froth into the Coffee Mug.

7. Finish off with a generous dollop of whipped cream on top.

8. Enjoy!