Macadamia Nut Cold Foam

Ingredients:

• 1/2 cup of heavy cream

• 1 oz of granulated sugar

• 1 oz of macadamia nut syrup

Order Amazon Ingredients HERE

Tools:

• Milk Frother

• Milk Pitcher

• Espresso Measuring Glass

Order tools HERE

Instructions:

1. Combine the heavy cream, granulated sugar, and macadamia nut syrup in the Milk Pitcher.

2. Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes.

3. Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.

4. Enjoy your Macadamia Nut Sweet Cream Cold Foam with your favorite iced coffee!

Strawberry Cold Foam

Ingredients:

• 1/2 cup of heavy cream

• 1 oz of granulated sugar

• 1 oz of strawberry syrup

Order Amazon Ingredients HERE

Tools:

• Milk Frother

• Milk Pitcher

• Espresso Measuring Glass

Order tools HERE

Instructions:

1. Combine the heavy cream, granulated sugar, and strawberry syrup in a mixing bowl.

2. Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes with an electric frother, or a bit longer if using a handheld frother.

3. Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.

4. Enjoy your Strawberry Sweet Cream Cold Foam with your favorite iced coffee!

Chocolate Cold Foam

Ingredients:

• 1/2 cup (4 oz) of heavy cream

• 1 oz of granulated sugar

• 1 oz of dark chocolate sauce

Order Amazon Ingredients HERE

Tools:

• Milk Frother

• Milk Pitcher

• Espresso Measuring Glass

Order tools HERE

Instructions:

1. Heat the dark chocolate sauce until it becomes liquid enough to mix easily. You can do this in a microwave or a small saucepan.

2. In a mixing bowl, combine the heavy cream, granulated sugar, and melted dark chocolate sauce.

3. Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes with an electric frother, or a bit longer if using a handheld frother.

4. Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.

5. Enjoy your Chocolate Sweet Cream Cold Foam with your favorite iced coffee!

Vanilla Cold Foam

Ingredients:

• 1/2 cup of heavy cream

• 1 oz granulated sugar

• 1 oz vanilla syrup

Order Amazon Ingredients HERE

Tools:

• Milk Frother

• Milk Pitcher

• Espresso Measuring Glass

Order Tools HERE

Instructions:

1. Combine the heavy cream, granulated sugar, and vanilla syrup in a mixing bowl.

2. Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes with an electric frother, or a bit longer if using a handheld frother.

3. Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.

4. Enjoy your Vanilla Sweet Cream Cold Foam with your favorite iced coffee!

Toffee Caramel Cold Foam

Ingredients:

• 1/2 cup (4 oz) of heavy cream

• 1 oz of granulated sugar

• 0.5 oz of toffee syrup

• 0.5 oz of caramel syrup (or caramel sauce)

Order Amazon Ingredients HERE

Tools:

• Milk Frother

• Milk Pitcher

• Espresso Measuring Glass

Order Tools HERE

Instructions:

1. Combine the heavy cream, granulated sugar, toffee syrup, and caramel syrup in a mixing bowl.

2. Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes.

3. Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.

4. Enjoy your sweet cream cold foam with your favorite iced coffee!

Raspberry Cold Foam

Ingredients:

• 1/2 cup of heavy cream

• 1 oz granulated sugar

• 1 oz raspberry syrup

Order Amazon Ingredients HERE

Tools:

• Milk Frother

• Milk Pitcher

• Espresso Measuring Glass

Order Tools HERE

Instructions:

1. Combine the heavy cream, granulated sugar, and raspberry syrup in a mixing bowl.

2. Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes with an electric frother, or a bit longer if using a handheld frother.

3. Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.

4. Enjoy your Raspberry Sweet Cream Cold Foam with your favorite iced coffee!