Strawberry Cold Foam
Pink and Popular
Ingredients:
1/2 cup of heavy cream
2 tablespoons (1 oz) of 2% milk
2 tablespoons (1 oz) of granulated sugar
2 tablespoons (1 oz) of strawberry syrup
Order Amazon Ingredients HERE
Tools:
Milk Frother
Milk Pitcher
Espresso Measuring Glass
Order tools HERE
Instructions:
Combine the heavy cream, 2% milk, granulated sugar, and strawberry syrup in a mixing bowl.
Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes with an electric frother, or a bit longer if using a handheld frother.
Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.
Enjoy your Strawberry Sweet Cream Cold Foam with your favorite iced coffee!
Chocolate Cold Foam
Chocolate Cold Foam is Good
Ingredients:
1/2 cup (4 oz) of heavy cream
2 tablespoons (1 oz) of 2% milk
2 tablespoons (1 oz) of granulated sugar
2 tablespoons (1 oz) of dark chocolate sauce
Order Amazon Ingredients HERE
Tools:
Milk Frother
Milk Pitcher
Espresso Measuring Glass
Order tools HERE
Instructions:
Heat the dark chocolate sauce until it becomes liquid enough to mix easily. You can do this in a microwave or a small saucepan.
In a mixing bowl, combine the heavy cream, 2% milk, granulated sugar, and melted dark chocolate sauce.
Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes with an electric frother, or a bit longer if using a handheld frother.
Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.
Enjoy your Chocolate Sweet Cream Cold Foam with your favorite iced coffee!
Vanilla Cold Foam
Vanilla. The Staple of Cold Foams
Ingredients:
1/2 cup of heavy cream
2 tablespoons of 2% milk
2 tablespoons of granulated sugar
1 tablespoon of vanilla syrup
Order Amazon Ingredients HERE
Tools:
Milk Frother
Milk Pitcher
Espresso Measuring Glass
Order Tools HERE
Instructions:
Combine the heavy cream, 2% milk, granulated sugar, and vanilla syrup in a mixing bowl.
Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes with an electric frother, or a bit longer if using a handheld frother.
Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.
Enjoy your Vanilla Sweet Cream Cold Foam with your favorite iced coffee!
Toffee Caramel Cold Foam
Toffee AND Caramel
Ingredients:
1/2 cup (4 oz) of heavy cream
2 tablespoons (1 oz) of 2% milk
2 tablespoons (1 oz) of granulated sugar
1 tablespoon (0.5 oz) of toffee syrup
1 tablespoon (0.5 oz) of caramel syrup
Order Amazon Ingredients HERE
Tools:
Milk Frother
Milk Pitcher
Espresso Measuring Glass
Order Tools HERE
Instructions:
Combine the heavy cream, 2% milk, granulated sugar, toffee syrup, and caramel syrup in a mixing bowl.
Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes.
Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.
Enjoy your sweet cream cold foam with your favorite iced coffee!
Raspberry Cold Foam
Rizzy Raspberry
Ingredients:
1/2 cup of heavy cream
2 tablespoons (1 oz) of 2% milk
2 tablespoons (1 oz) of granulated sugar
2 tablespoons (1 oz) of raspberry syrup
Order Amazon Ingredients HERE
Tools:
Milk Frother
Milk Pitcher
Espresso Measuring Glass
Order Tools HERE
Instructions:
Combine the heavy cream, 2% milk, granulated sugar, and raspberry syrup in a mixing bowl.
Use the Milk Frother to whip the mixture until it forms a thick, frothy foam. This should take about 1-2 minutes with an electric frother, or a bit longer if using a handheld frother.
Remember, this cold foam is best used immediately as it doesn't store well and can lose its frothy texture over time.
Enjoy your Raspberry Sweet Cream Cold Foam with your favorite iced coffee!