Caramel Frappe

Ingredients:

• 1-3 oz. freshly brewed espresso (or 1/4 cup of strongly-brewed coffee)

• 1/2 cup (8 oz) of whole milk

• 1.5 cups (12 oz) of ice cubes

• Caramel sauce for lining the glass, blending, and topping

• 1.5 oz of light brown sugar for blending and topping

• 1/4 teaspoon of xanthan gum (optional for thicker texture)

• Whipped cream for both the bottom and top of the drink

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Tools/Glassware:

• Espresso Pot/Espresso Machine (or coffee maker)

• Espresso Measuring Glass

• Blender

• Milk Pitcher

• Tall Glass

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Instructions:

1. Prepare your desired espresso/coffee

2. Line the sides of a tall glass with caramel sauce.

3. Add a layer of whipped cream to the bottom of your tall glass.

4. Drizzle a small amount of caramel sauce over the whipped cream in the glass.

5. Sprinkle 2 pinches of light brown sugar into the glass.

6. In the blender, combine espresso/coffee, milk, ice cubes, light brown sugar, caramel sauce, and xanthan gum.

7. Blend on low power for 5 seconds, then increase to high for another 10 seconds, or until smooth.

8. Pour the frappe mixture into the glass, leaving about an inch below the rim.

9. Top with whipped cream, caramel sauce drizzle, and 2 pinches of light brown sugar.

10. Enjoy your indulgent Caramel Crunch Frappe!