Iced Brown Sugar Oat Milk Latte
Oat Milk and Brown Sugar!!
Ingredients:
2 oz. Espresso (or 1/4 cup of strongly-brewed coffee/cold brew)
1 cup (240mL) Unsweetened Oat Milk
1 oz. Light Brown Sugar
1.5 cups (350mL) Ice Cubes
2 pinches of Cinnamon (optional)
Order Amazon Ingredients HERE
Tools/Glassware:
Espresso Machine (or instant coffee)
Espresso Measuring Glass
Milk Pitcher
Tall Glass
Sealed Jar or Cocktail Shaker
Spoon
Order Tools HERE
Instructions:
Measure 1 oz. of Light Brown Sugar using the Espresso Measuring Glass.
Prepare 2 oz. of Espresso/coffee and pour it into the Measuring Glass while hot.
Stir the espresso/coffee and sugar together until fully dissolved.
Measure 1 cup of Oat Milk using the Milk Pitcher and transfer it to the Sealed Jar or Cocktail Shaker.
Fill the Milk Pitcher with ice cubes and add them to the Sealed Jar or Cocktail Shaker.
Pour in the espresso/coffee and sugar mixture.
Seal the jar or shaker and shake vigorously for 20 seconds.
Pour the shaken mixture into the Tall Glass.
Finish off the drink with 2 optional pinches of cinnamon.
Enjoy your refreshing Iced Brown Sugar Oat Milk Latte!
Iced Caramel Macchiato
Caramel Heaven on Ice
Ingredients:
1-3 oz. Espresso (or 1/4 cup of strongly-brewed coffee/cold brew)
1 cup 2% or Whole Milk (240mL)
1 oz. Vanilla Syrup
1.5 cups Ice Cubes
Caramel Sauce
Order Amazon Ingredients HERE
Tools/Glassware:
Espresso Pot/Espresso Machine
Espresso Measuring Glass
Tall Glass
Order Tools HERE
Instructions:
Prepare desired Espresso/coffee with the Moka Pot/Espresso Machine.
Line the sides of a Tall Glass with caramel sauce.
Measure and pour Vanilla Syrup into the Tall Glass.
Add Ice Cubes.
Add milk to the Tall Glass, leaving ½ an inch below the rim for espresso.
Measure and pour desired Espresso/coffee into the Tall Glass.
Top with caramel sauce.
Enjoy!
Iced Latte
So Simple AND GOOD!
Ingredients:
2 oz. Espresso (or 1/4 cup of strongly-brewed coffee/cold brew)
1 cup 2% or Whole Milk (240mL)
1 oz. Vanilla Syrup
Ice Cubes
Order Amazon Ingredient HERE
Tools/Glassware:
Espresso Pot/Espresso Machine
Espresso Measuring Glass
Tall Glass
Sealed Jar or Cocktail Shaker (or use a spoon if not available)
Order Tools HERE
Instructions:
Prepare 2 oz. of Espresso/coffee and set aside.
Measure and pour 1 cup of Milk into the Sealed Jar or Cocktail Shaker.
Measure and pour 1 oz. of Vanilla Syrup into the same Jar/Shaker.
Fill the Tall Glass with Ice Cubes until it's about ¾ full.
Measure and pour the prepared Espresso/coffee into the Tall Glass over the ice.
If using a Sealed Jar or Cocktail Shaker, seal it and shake vigorously for 10-15 seconds to mix well. If not available, simply stir the mixture thoroughly with a spoon.
Pour the milk and syrup mixture into the Tall Glass over the espresso.
Enjoy your refreshing Vanilla Iced Latte!