Creme Brulee Latte

Ingredients:

• 1-2 oz. Freshly Brewed Espresso

• 1 cup (240mL) Whole Milk

• 2 oz. Crème Brûlée Syrup

• Whipped Cream for topping

• Caramel sauce for drizzling

• Crushed caramel candies or brown sugar for garnish (optional)

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Tools/Glassware:

• Espresso Machine or Coffee Maker

• Espresso Measuring Glass

• Milk Frother

• Milk Pitcher

• Coffee Mug

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Instructions:

1. Prepare your desired amount of espresso and pour it into the Coffee Mug.

2. Add 2 oz. of Crème Brûlée Syrup to the Coffee Mug and stir to combine with the espresso.

3. In the Milk Pitcher, heat 1 cup of whole milk in the microwave for 1 to 1:30 minutes.

4. Froth the heated milk using the Milk Frother until creamy and slightly foamy.

5. Slowly pour the frothed milk into the Coffee Mug, blending it with the espresso and syrup.

6. Top with a generous amount of whipped cream.

7. Drizzle caramel sauce over the whipped cream for a rich touch.

8. Optional: Garnish with crushed caramel candies or a sprinkle of brown sugar for a brûlée effect.

9. Enjoy your luxurious Hot Crème Brûlée Latte!