Iced Creme Brule Latte

Ingredients:

• 1-2 oz. Freshly Brewed Espresso

• 1 cup (240mL) Cold Whole Milk

• 2 oz. Crème Brûlée Syrup

• Whipped Cream for topping

• Caramel sauce for drizzling

• Crushed caramel candies or brown sugar for garnish (optional)

• Ice Cubes

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Tools/Glassware:

• Espresso Machine or Coffee Maker

• Espresso Measuring Glass

• Milk Pitcher

• Tall Glass

• Spoon

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Instructions:

1. Prepare your desired amount of espresso and let it cool slightly.

2. In the Tall Glass, measure and pour 2 oz. of Crème Brûlée Syrup.

3. Add the cooled espresso to the glass and stir with a spoon to combine.

4. In the Milk Pitcher, measure 1 cup of cold whole milk and pour it into the Tall Glass.

5. Stir the mixture well to blend the syrup, espresso, and milk.

6. Fill the Tall Glass with ice cubes.

7. Top with a generous amount of whipped cream.

8. Drizzle caramel sauce over the whipped cream for added flavor.

9. Optional: Garnish with crushed caramel candies or a sprinkle of brown sugar for a classic brûlée effect.

10. Enjoy your refreshing Iced Crème Brûlée Latte!