Iced Vanilla Oat Milk Latte

Ingredients:

• 1-3 oz. Espresso

• 1 cup Oat Milk (240mL)

• 2 oz. Vanilla Syrup

• 1.5 cups Ice Cubes (350mL)

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Tools/Glassware:

• Moka Pot/Espresso Machine

• Espresso Measuring Glass

• Milk Frother

• Milk Pitcher

• Tall Glass

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Instructions:

1. Prepare desired espresso with the Moka Pot/Espresso Machine.

2. Use the Milk Pitcher to measure the ice cubes and add them to the Tall Glass.

3. With the Espresso Measuring Glass, measure and pour Vanilla Syrup into the Tall Glass.

4. Use the Milk Pitcher to measure the Oat Milk.

5. Add the Oat Milk to the Tall Glass, leaving ½ an inch below the rim for espresso.

6. With the Espresso Measuring Glass, measure and pour the desired espresso into the Tall Glass.

7. Use the Milk Frother to stir the mixture until well combined.

8. Enjoy!