Gopal Ciancio Gopal Ciancio

Chocolate Orange Cold Brew

Chocolate and Orange Go Well Together

Ingredients:

  • 1/2 cup of your favorite cold brew concentrate

  • 1 oz of Torani's Creme de Cacao Syrup

  • 1 oz of Torani's Orange Syrup

  • 1/2 cup (8 oz) of milk

  • 1 cup of ice cubes

  • Chocolate Cold Foam (recipe HERE)

  • Torani's Dark Chocolate Sauce for drizzle

  • Orange zest for garnish (optional)

Order Amazon Ingredients HERE

Tools Needed:

  • Milk Pitcher

  • Measuring Glass

  • Tall Glass

Order Tools HERE

Instructions:

  1. Use the Measuring Glass to measure 1/2 cup of cold brew concentrate and pour it into your tall glass.

  2. Add 1 oz each of Torani's Creme de Cacao Syrup and Orange Syrup to the glass. Stir to combine.

  3. Measure 1/2 cup (8 oz) of milk using the Milk Pitcher. Add it to the glass and stir again.

  4. Add the ice cubes to the glass, leaving space at the top for the Chocolate Cold Foam.

  5. Top your drink with Chocolate Cold Foam (recipe on my page).

  6. Drizzle the top with Torani's Dark Chocolate Sauce.

  7. Optionally, garnish with a little orange zest for an extra burst of citrus flavor.

  8. Enjoy your Chocolate Orange Cold Brew!

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Toffee Nut Cold Brew

Toffee Nut Cold Brew is Magical

Ingredients:

  • 1/2 cup of your favorite cold brew concentrate

  • 1 oz of Torani's English Toffee Syrup

  • 1/2 cup (8 oz) of milk

  • 1 cup of ice cubes

  • Chocolate Cold Foam (recipe HERE)

  • Dark Chocolate Sauce for drizzle

Order Amazon Ingredients HERE

Tools Needed:

  • Milk Pitcher

  • Espresso Measuring Glass

  • Tall Glass

Order Tools HERE

Instructions:

  1. Use the Milk Pitcher to measure 1/2 cup of cold brew concentrate and pour it into your tall glass.

  2. Use the Espresso Measuring Glass to measure 1 oz of Torani's English Toffee Syrup and add it to the glass. Stir well to combine.

  3. Measure 1/2 cup (8 oz) of milk using the Milk Pitcher and add it to the glass. Stir again.

  4. Add the ice cubes to the glass, leaving about an inch of space below the rim for the cold foam.

  5. Top your coffee with a generous amount of Chocolate Cold Foam (recipe HERE)

  6. Drizzle some Dark Chocolate Sauce on top of the foam.

  7. Enjoy your Toffee Nut Cold Brew with Chocolate Cold Foam!

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Caramel Cold Brew

The Best Caramel Cold Brew Recipe

Ingredients:

  • 1/2 cup (4 oz) of your favorite cold brew concentrate

  • 1 oz of Torani's Caramel Syrup

  • 1 oz of Caramel Sauce

  • 1/2 cup (8 oz) of whole milk

  • 1 cup of ice cubes

  • Vanilla Sweet Cream Cold Foam (recipe available on my page)

  • Additional Torani's Caramel Sauce for drizzle

Order Amazon Ingredients HERE

Tools Needed:

  • Espresso Measuring Glass

  • Milk Pitcher

  • Tall Glass

  • Spoon

Order tools HERE

Instructions:

  1. Use the Milk Pitcher to measure 1/2 cup (4 oz) of cold brew concentrate and pour it into the tall glass.

  2. Use the Espresso Measuring Glass to measure 1 oz of Torani's Caramel Syrup and add it to the glass.

  3. Measure 1 oz of caramel sauce with the Espresso Measuring Glass and add it to the glass. Stir the mixture until well combined.

  4. Measure 1/2 cup (8 oz) of whole milk with the Milk Pitcher and add it to the glass. Stir again.

  5. Add the ice cubes to the glass.

  6. Stir all the ingredients with the spoon.

  7. Top the drink with a generous amount of Vanilla Sweet Cream Cold Foam.

  8. Drizzle the top with additional Torani's Caramel Sauce.

  9. Enjoy your Iced Caramel Cold Brew with Vanilla Sweet Cream Cold Foam and Caramel Drizzle!

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