Latte

Ingredients:

• 1-3 oz. Freshly Brewed Espresso (or 1/4 cup of strongly-brewed coffee)

• 1 cup Whole Milk (240mL)

Tools/Glassware:

• Espresso Pot/Espresso Machine

• Milk Frother (Get one HERE)

• Espresso Measuring Glass

• Milk Pitcher

• Coffee Mug

Instructions:

1. Prepare desired Espresso/coffee - Set aside.

2. Measure and pour desired Espresso into the Coffee Mug.

3. Pour 1 cup Milk into the Milk Pitcher.

4. Microwave the Milk for 1 minute, 15 seconds (120-140°F).

5. Froth the Whole Milk (some foam, mostly steamed milk).

6. Tap the Milk Pitcher on a soft cloth to remove large bubbles, and swirl the foam.

7. Slowly pour the Milk into the Coffee Mug.

8. Enjoy!

Americano

Ingredients:

• 2 oz. Freshly Brewed Espresso

• 1/2 cup Hot Water (120mL)

Tools/Glassware:

• Espresso Pot/Espresso Machine

• Espresso Measuring Glass

• Milk Pitcher

• Coffee Mug

Instructions:

1. Prepare 2 oz. of Espresso with the Espresso Pot/Espresso Machine.

2. Measure and pour the Espresso into the Coffee Mug.

3. Pour 1/2 cup of Water (120mL) into the Milk Pitcher.

4. Microwave the Water for approximately 1 minute (120-160°F).

5. Add the Hot Water into your Coffee Mug.

6. Be careful! Your drink may be extremely hot! Do not drink until it is safe.

7. Add more Hot Water if your Americano is too strong.

8. Enjoy!

Cappuccino

Ingredients:

• 1-3 oz. Freshly Brewed Espresso (or 1/4 cup of strongly-brewed coffee)

• 1 cup Whole Milk (240mL)

• Cocoa Powder (optional)

Tools/Glassware:

• Espresso Pot/Espresso Machine

• Milk Frother (Get one HERE)

• Espresso Measuring Glass

• Milk Pitcher

• Coffee Mug

Instructions:

1. Prepare desired Espresso/coffee - Set aside..

2. Pour desired amount of Espresso into the Measuring Glass.

3. Pour Espresso into the Coffee Mug.

4. Pour 1 cup of Whole Milk into the Milk Pitcher.

5. Microwave Whole Milk for 1 minute, 15 seconds (120-140°F).

6. Froth the Whole Milk (half foam, half hot milk).

7. Tap the Milk Pitcher on a soft cloth to remove large bubbles, and swirl the foam.

8. Slowly pour the Milk into the Coffee Mug.

9. Add two pinches of Cocoa Powder for a little extra flavor.

10. Enjoy!

Cafe Mocha

Ingredients:

• 1-3 oz. Freshly Brewed Espresso (or 1/4 cup of strongly-brewed coffee)

• 1 cup Milk of Your Choice (240mL)

• 1.5 oz. Dark Chocolate Sauce

• Whipped Cream

• Chocolate Bar (optional)

Order Amazon Ingredients HERE

Tools/Glassware:

• Espresso Pot/Espresso Machine

• Milk Frother

• Espresso Measuring Glass

• Milk Pitcher

• Coffee Mug

• Vegetable Peeler (optional)

Order Tools HERE

Instructions:

1. Prepare desired Espresso/coffee - Set aside.

2. Measure and pour Espresso into the Coffee Mug.

3. Measure and pour the Dark Chocolate Sauce into the Coffee Mug.

4. Gently stir to blend the flavors.

5. Pour 1 cup of Milk into the Milk Pitcher.

6. Microwave Milk for 1 minute, 15 seconds (120-140°F).

7. Froth the Milk (some foam, mostly steamed milk) and slowly pour into the Coffee Mug.

8. Add Whipped Cream all over the top.

9. Use Vegetable Peeler to shave the Chocolate Bar over Whipped Cream.

10. Enjoy!

Caramel Macchiato

Ingredients:

• 1-3 oz. Freshly Brewed Espresso (or 1/4 cup of strongly-brewed coffee)

• 1 cup 2% or Whole Milk (240mL)

• 1 oz. Vanilla Syrup

• Caramel Sauce

Order Amazon Ingredients HERE

Tools/Glassware:

• Espresso Pot/Espresso Machine

• Espresso Measuring Glass

• Coffee Mug

• Milk Frother

Order Tools HERE

Instructions:

1. Prepare desired Espresso/coffee - Set aside.

2. Pour 1 oz. Vanilla Syrup into the Coffee Mug.

3. Pour 1 cup of Milk into the Milk Pitcher.

4. Microwave the milk for 1 minute, 15 seconds (120-140°F).

5. Froth the Whole Milk (some foam, mostly hot milk) and slowly pour into the Coffee Mug.

6. Add the Espresso through the foam and into your Coffee Mug.

7. Drizzle Caramel Sauce all over the top.

8. Enjoy!